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Frigidaire Gallery 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection-5

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Specification Sheet.pdf

Owner's Guide.pdf

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Quick Start Guide.pdf

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Installation Instructions.pdf

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Services

Kit Includes Either a 4 FT or 6 FT 3-Wire 50 AMP 125/250 Volt Right Angle Cord w/Strain Relief NOTE* If purchasing installation, you much also purchase delivery in checkout

ER-Standard Installation Kit-ERINSTALLKIT

ER-Standard Installation Kit

Meets or exceeds industry certification standards & requirements of most appliance manufacturers

Right-angle plug head keeps the cord close to the wall

Preattached copper eyelets for secure hookup

Included 2-piece strain-relief clamp with screws provides protection against strain on terminals

Recycle Fee-Single Existing Appliance

This fee is for a single existing appliance.

Allows Us to Recycle Your Old Appliance For You!

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Features our Total Convection system, which powers cooking modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Air Sous Vide, Convection Bake and more! 

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

The Power Boost setting is available on all burners - giving you power when and where you need it.